Hospitality and Tourism skill

Hospitality and tourism skill established since 2011 by Fr. Albeiro Rodas (Fr. Ly Samnang). We provide the students the skill of hospitality include front office, housekeeping, bakery, food & beverage, tourism and event management. In order to get the most skill according to curriculum the students should be focus and willing to  practicing or join training regularly inside the Don Bosco Kep campus and with our partner of any hotels and restaurants in Kep, Kampot, Sihanoukville and Phnom Penh.

Bakery class

This two years course selected about 20 students each year.

Skill acquired and job opportunities at the end

At the end of the programs the students should be able and could apply for job as related field of hospitality and tourism like receptionist, housekeeper, tourist guide,  pastry, bartender, waiter/waitress, hospitality manager.

Requirement of apply for this skill

It will be more easy to go along with the curriculum but for those who did not finish grade 12 could apply too. For me information please go to ADMISSION.


Basic computer & Internet, Technology in hospitality industry, General English, Introduction to hospitality, Consumer behavior & Services marketing, Sanitation and Safety, Moral, Physical Education, Conference, Meeting and Event Planning, Front Office Operation, Housekeeping Operation, Food & Beverage management, Bakery skill, Travel & Tourism geography focus: Cambodia, English in hospitality, Hospitality issue and trends, General Ethic & Psychology of Human Relations, On job training/Internship. 


MR. Som Panith (manager) Mr. Chan Ratana (Teacher) Miss. Im Lida (Teacher) Miss. Hou Vanpos (Teacher) Mr. Math Saeeth (Teacher) Miss. Tum Chantan (Teacher)