Hospitality and Tourism skill

Hospitality and tourism skill established since 2011 by Fr. Albeiro Rodas (Fr. Ly Samnang). We provide the students the skill of hospitality include front office, housekeeping, bakery, food & beverage, tourism and event management. In order to get the most skill according to curriculum the students should be focus and willing to  practicing or join training regularly inside the Don Bosco Kep campus and with our partner of any hotels and restaurants in Kep, Kampot, Sihanoukville and Phnom Penh.

This two years course selected about 20 students each year.

Skill acquired and job opportunities at the end

At the end of the programs the students should be able and could apply for job as related field of hospitality and tourism like receptionist, housekeeper, tourist guide,  pastry, bartender, waiter/waitress, hospitality manager.

Requirement of apply for this skill

It will be more easy to go along with the curriculum but for those who did not finish grade 12 could apply too. For me information please go to ADMISSION.


Basic computer & Internet
Technology in hospitality industry
General English
Introduction to hospitality
Consumer behavior & Services marketing
Sanitation and Safety
Physical Education
Conference, Meeting and Event Planning
Front Office Operation
Housekeeping Operation
Food & Beverage management
Bakery skill
Travel & Tourism geography focus: Cambodia
English in hospitality
Hospitality issue and trends
General Ethic & Psychology of Human Relations
On job training/Internship


MR. Som Panith (manager)

Mr. Chan Ratana (Teacher)

Miss. Im Lida (Teacher)

Miss. Hou Vanpos (Teacher)

Mr. Math Saeeth (Teacher)

Miss. Tum Chantan (Teacher)